October is cheese month in New Zealand. We met some amazing buffalo cheese makers on assignment in Whangaripo and they gave us some beautiful cheese! I will post more about their farm, family and cheese soon. I loved their brie filled with crème fraîche and walnuts. Brie is a soft cheese named after the Northern French town where it originated from. It is usually made with cow’s milk, but this version made from the water buffalo milk is deliciously soft and creamy. Find out more about the New Zealand Cheese Makers Association and get some cheese recipes from them here