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berry

Editorial / recipe

Berry Brioche

By On 7 March 2019

  Brioche is my kind of Viennoiserie. “Traditional viennoiserie are made from white wheat flour and use packaged yeast cultures. These active cultures cause the quick rise of the dough, creating the perfect flakiness when it is baked….

photo essay

Strawberry Summer

By On 4 January 2018

A highlight of our  “stay at home” holiday so far is picking and eating our own strawberries from a nearby strawberry farm. The farm is open to the public after the professional pickers got their share [for export],…

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