As Paris is known for its pastry and the Ritz is known for excellence, I am known for my love of cake and specifically la Madeleine. The Madeleine has been a favourite of peasants and royalty since the…
Brioche is my kind of Viennoiserie. “Traditional viennoiserie are made from white wheat flour and use packaged yeast cultures. These active cultures cause the quick rise of the dough, creating the perfect flakiness when it is baked….